Himalaya Group / Hospitality Services
Hospitality
Services
Trained hospitality teams.
Service your guests remember.
Your service partner
People who make
hospitality feel effortless.
Himalaya Hospitality Services supplies trained, groomed and supervised staff for hotels, restaurants and event venues — from a single banquet crew to a complete front-of-house team.
Every team member is selected for presentation and attitude, trained on service standards, and briefed on your brand before their first shift. You get one contact point and one invoice.
Discuss Your Staffing Needs
Our promise
Groomed. Trained. Guest-ready.
Hospitality services
Teams for every touchpoint.
A welcome your guests remember.
Groomed, well-spoken front-of-house professionals who represent your brand from the first greeting — reception, concierge, lobby and guest relations teams for hotels and serviced residences.
- Reception and front desk staff
- Concierge and guest relations
- Lobby ambassadors and greeters
- Telephone and reservation support
Where we serve
Staff for every venue.
Working with you
From briefing
to first shift.
- 01
Brief
Tell us your venue, roles, headcount and service standards — we shape a staffing plan around your operation.
- 02
Deploy
We select, train and brief the team on your brand, uniforms and timings, with a supervisor on every shift.
- 03
Support
Our coordinator stays on call through the engagement, with replacements arranged if anyone falls short.
Himalaya Hospitality Services
Planning a season or an event?
Send us your venue, dates and headcount. We will confirm availability and a simple rate.
Common questions
Before you book.
Can you staff a full hotel or just specific departments?
Both. We supply individual roles such as room attendants or waiters, and complete departmental teams with supervisors for housekeeping, front of house or food and beverage.
Are the staff trained before they arrive?
Yes. Every team member is screened, groomed and trained on service standards, then briefed on your brand, menu and procedures before their first shift.
Can you cover seasonal peaks and one-off events?
Yes. Seasonal contracts, banquet crews and event teams are a core part of what we do — from a single evening to a full season.
Who supervises the team on site?
Depending on the engagement, teams work under your managers or alongside our own shift supervisor, with check-ins and reporting throughout.
I am looking for hospitality work. Where should I apply?
Visit our Jobs page for openings, or our Jobs & Training Center for hospitality skill programmes that prepare you for placement.
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